Harvard Biotech Club Presents: The Future of Protein: How Food Tech and Business Will Save the Planet

Date: 

Wednesday, October 24, 2018, 6:00pm to 7:00pm

Location: 

TMEC 227
Please join us for an exciting Harvard Biotech Club event Wednesday Oct 24 from 6-7PM in TMEC 227 featuring Aylon Steinhart, business innovation specialist of the Good Foods Institute, who will be talking about “The Future of Protein: How Food Tech and Business Will Save the Planet”. Aylon will be sharing his experiences and career opportunities in the plant-based and clean meat alternatives space. He is interested in connecting with scientists, particularly those interested in genetics and/or stem cell biology, as well as anyone interested in a career in this space. For additional information on the event, see attached flyer. We look forward to seeing you there, RSVP:  https://goo.gl/forms/A3N9J9gDV04ulWDH2.